Quick Pork and Mushroom Skillet
70% автентично · Fusion
A simplified, faster version of the classic, perfect for a weeknight meal. Uses pre-sliced mushrooms and pork tenderloin for quicker cooking, seasoned with garlic and herbs.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Pork tenderloin400g
- Pre-sliced mushrooms250g
- Garlic3 cloves
- Olive oil2 tbsp
- Soy sauce2 tbsp
- Dried thyme1 tsp
- Saltto taste
- Black pepperto taste
- Water50ml
Стъпки
- 1
Slice pork tenderloin thinly against the grain. Mince garlic.
- 2
Heat olive oil in a large skillet over medium-high heat. Add pork slices and cook until browned, about 3-4 minutes. Remove pork and set aside.
- 3
Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- 4
Add pre-sliced mushrooms and cook until softened and lightly browned, about 5-7 minutes.
- 5
Return pork to the skillet. Add soy sauce, dried thyme, salt, and pepper. Stir to combine.
- 6
Add water and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
- 7
Serve immediately, garnished with fresh parsley if desired.
