Quick Semolina Lokumki
70% автентично · Ukrainian
A simplified version of lokumki focusing on semolina for a quicker preparation, resulting in tender, slightly chewy dumplings perfect for a fast dessert.
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Съставки
- Semolina200g
- Egg1
- Sugar1 tbsp
- Salt1/4 tsp
- All-purpose flour2-3 tbsp (for binding)
- Yogurtfor serving
- Honeyfor serving
Стъпки
- 1
In a bowl, whisk together the egg, sugar, and salt.
- 2
Add semolina and flour, mixing until a cohesive, slightly sticky dough forms. Add a little more flour if too wet.
- 3
Lightly flour your hands. Pinch off small pieces of dough and roll them into small, irregular shapes or small balls.
- 4
Bring a large pot of salted water to a boil.
- 5
Gently drop the dough pieces into the boiling water.
- 6
Cook for about 4-6 minutes after they float, until cooked through.
- 7
Remove with a slotted spoon and drain.
- 8
Serve warm with a dollop of yogurt and a drizzle of honey.
