Quick Sazdarma-Style Beef Jerky
60% автентично · Fusion
A simplified, faster version inspired by Sazdarma, this recipe uses beef jerky techniques to achieve a similar flavor profile with significantly less curing time. It's seasoned with paprika and garlic for a taste reminiscent of the traditional dish.
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Съставки
- Lean beef (sirloin or round)500 g
- Soy sauce100 ml
- Worcestershire sauce50 ml
- Sweet paprika2 tbsp
- Garlic powder1 tbsp
- Black pepper1 tsp
- Salt1 tsp
- Wateras needed
Стъпки
- 1
Slice the beef thinly (about 3-5 mm thick) against the grain.
- 2
In a bowl, combine soy sauce, Worcestershire sauce, sweet paprika, garlic powder, black pepper, and salt. Mix well.
- 3
Add the beef slices to the marinade and toss to coat evenly. Marinate for at least 2 hours, or preferably overnight in the refrigerator.
- 4
Preheat your oven to its lowest setting (around 70-80°C or 160-175°F).
- 5
Arrange the marinated beef strips in a single layer on a baking sheet lined with parchment paper. Ensure the strips do not overlap.
- 6
Bake for 4-6 hours, or until the beef is dry and leathery. Flip the strips halfway through the cooking time.
- 7
Let the jerky cool completely before storing in an airtight container.
