25 минвреме
Леснотрудност
4Порции
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Spicy Chickpea and Avocado Salad
70% автентично · Fusion
A creative twist on chickpea salad, incorporating creamy avocado and a hint of spice for a more complex flavor profile. Great for a satisfying lunch.
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Съставки
- Chickpeas, canned2 cans (15 oz each), drained and rinsed
- Avocado1 large, ripe, diced
- Corn kernels1 cup (frozen or canned, drained)
- Red onion1/4 cup, finely diced
- Fresh cilantro1/4 cup, chopped
- Jalapeño1/2, finely minced (optional, for spice)
- Lime juice, fresh3 tablespoons
- Olive oil2 tablespoons
- Chili powder1/2 teaspoon
- Salt1/2 teaspoon, or to taste
- Black pepper1/4 teaspoon, or to taste
Стъпки
- 1
In a large bowl, gently combine the drained chickpeas, diced avocado, corn kernels, finely diced red onion, chopped cilantro, and minced jalapeño (if using).
- 2
In a small bowl, whisk together the fresh lime juice, olive oil, chili powder, salt, and black pepper.
- 3
Pour the dressing over the salad and toss very gently to avoid mashing the avocado.
- 4
Serve immediately. The avocado is best when fresh.
