Caramelized Apple Lokumki
60% автентично · Ukrainian Fusion
A creative twist on lokumki, incorporating finely diced caramelized apples into the dough for a fruity and slightly spiced flavor profile, served with a complementary sauce.
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Съставки
- Tvorog (farmer's cheese)400g
- Semolina80g
- Egg1
- Apple1 medium
- Butter1 tbsp
- Brown sugar1 tbsp
- Cinnamon1/4 tsp
- Salt1/4 tsp
- All-purpose flour30g (for dusting)
- Caramel saucefor serving
- Toasted slivered almondsfor serving
Стъпки
- 1
Peel, core, and finely dice the apple. Melt butter in a small pan over medium heat. Add diced apple, brown sugar, and cinnamon. Cook until apples are tender and lightly caramelized, about 5-7 minutes. Let cool.
- 2
In a bowl, mash the tvorog. Add egg, salt, and the cooled caramelized apples. Mix well.
- 3
Gradually add semolina and flour, mixing until a soft dough forms.
- 4
Lightly flour a surface. Take small portions of dough and roll them into ropes or small balls.
- 5
Bring a large pot of salted water to a boil.
- 6
Carefully add the lokumki to the boiling water in batches.
- 7
Boil for 6-8 minutes after they float, until cooked through.
- 8
Remove with a slotted spoon and drain.
- 9
Serve warm, drizzled with caramel sauce and sprinkled with toasted slivered almonds.
