Quick Bob Yahniya with Smoked Paprika
70% автентично · Fusion
A simplified and quicker version of the traditional Georgian bean stew, incorporating smoked paprika for a depth of flavor that mimics slow cooking.
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Съставки
- Canned kidney beans2 cans (400g each)
- Onions1 large
- Garlic3 cloves
- Diced tomatoes1 can (400g)
- Vegetable broth500ml
- Smoked paprika1 tbsp
- Ground cumin1 tsp
- Fresh parsley1/4 cup, chopped
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Drain and rinse canned kidney beans.
- 2
Finely chop onion and mince garlic.
- 3
Heat olive oil in a pot over medium heat. Sauté onions until softened, about 5 minutes.
- 4
Add minced garlic, smoked paprika, and cumin. Cook for 1 minute until fragrant.
- 5
Stir in diced tomatoes (undrained), rinsed kidney beans, and vegetable broth. Bring to a simmer.
- 6
Reduce heat and simmer for 30 minutes, stirring occasionally, until the stew has thickened. Add water if it becomes too thick.
- 7
Stir in chopped fresh parsley. Season with salt and black pepper to taste.
- 8
Serve hot.
