Quick Lapad s Oriz (Speedy Sorrel and Rice)
75% автентично · Bulgarian
A simplified version of the traditional dish, this quick lapad s oriz uses pre-cooked rice or a faster-cooking variety, and omits the egg-yogurt tempering for a simpler preparation, while still retaining the tangy sorrel flavor.
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Съставки
- Sorrel400g
- Pre-cooked rice400g
- Garlic2 cloves
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water100ml
- Fresh parsleyfor garnish
Стъпки
- 1
Wash and finely chop the sorrel leaves.
- 2
Mince the garlic cloves.
- 3
Heat vegetable oil in a pan. Sauté the minced garlic for about 30 seconds until fragrant.
- 4
Add the chopped sorrel and sauté for 3-5 minutes until wilted.
- 5
Add the pre-cooked rice and water to the pan. Stir well to combine and heat through for about 5-7 minutes.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with fresh parsley.
