Classic Sautéed Potatoes with Garlic and Dill (Картофи соте с чесън и копър)
Традиционно ястие · Bulgarian
A traditional Bulgarian side dish featuring tender, golden-brown sautéed potatoes infused with the aromatic flavors of fresh garlic and dill. Simple, yet incredibly satisfying.
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Съставки
- Potatoes1 kg
- Garlic4-5 cloves
- Fresh Dill1 large bunch
- Vegetable Oil4-5 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Wash and peel the potatoes. Cut them into bite-sized cubes or thick slices.
- 2
Finely chop the garlic and fresh dill. Set aside.
- 3
Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
- 4
Add the potatoes to the hot oil in a single layer, if possible. Season with salt and pepper.
- 5
Sauté the potatoes, stirring occasionally, until they are golden brown and tender, about 15-20 minutes. Adjust heat as needed to prevent burning.
- 6
In the last 5 minutes of cooking, add the chopped garlic to the skillet and sauté until fragrant.
- 7
Remove the skillet from the heat. Stir in the fresh dill.
- 8
Taste and adjust seasoning if necessary. Serve hot.
