Quick & Easy Potato and Meat Bake
70% автентично · European-inspired
A simplified version of the classic, using pre-made mashed potatoes or instant mash for speed, and a quicker meat preparation.
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Съставки
- Pre-made Mashed Potatoes or Instant Mash750 g
- Ground Beef400 g
- Onion, finely chopped1 medium
- Ketchup or Tomato Paste2 tbsp
- Worcestershire Sauce1 tbsp
- Vegetable Oil1 tbsp
- Saltto taste
- Black Pepperto taste
- Optional: Shredded Cheese50 g
Стъпки
- 1
Prepare mashed potatoes according to package directions or use pre-made.
- 2
Heat oil in a skillet. Add chopped onion and sauté until softened.
- 3
Add ground beef and cook until browned. Drain excess fat.
- 4
Stir in ketchup/tomato paste and Worcestershire sauce. Season with salt and pepper. Cook for 2 more minutes.
- 5
Spread half the mashed potatoes in a greased baking dish. Top with the meat mixture. Cover with remaining mashed potatoes.
- 6
If using, sprinkle cheese over the top.
- 7
Bake at 190°C (375°F) for 20-25 minutes, until heated through and golden.
- 8
Let stand for 5 minutes before serving.
