Classic Broccoli with Cream and Cheese (Броколи със сметана и кашкавал)
Традиционно ястие · Bulgarian
A rich and comforting Bulgarian classic featuring tender broccoli florets bathed in a velvety cream sauce, generously topped with melted kashkaval cheese. This dish is a staple in Bulgarian homes, often served as a side or a light main course.
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Съставки
- Broccoli500g
- Heavy cream200ml
- Kashkaval cheese150g
- Butter30g
- Garlic2 cloves
- Saltto taste
- Black pepperto taste
- Waterfor boiling
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
Wash and cut broccoli into florets. Boil broccoli in salted water for 5-7 minutes until tender-crisp. Drain well.
- 3
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 4
Pour in heavy cream and bring to a gentle simmer. Season with salt and pepper.
- 5
Grate kashkaval cheese. Reserve half for topping.
- 6
Arrange the blanched broccoli florets in a baking dish.
- 7
Pour the cream sauce over the broccoli. Sprinkle the remaining grated kashkaval cheese on top.
- 8
Bake for 15-20 minutes, or until the cheese is melted and golden brown and the sauce is bubbly.
- 9
Let it rest for a few minutes before serving.
