Classic Chocolate Cake (Keks s kakao)
Традиционно ястие · Eastern European
A rich and moist chocolate cake, perfect for any occasion. This classic recipe delivers a deep cocoa flavor and tender crumb.
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Съставки
- all-purpose flour2 cups
- granulated sugar1.5 cups
- unsweetened cocoa powder3/4 cup
- baking soda1.5 teaspoons
- baking powder1 teaspoon
- salt1 teaspoon
- eggs2 large
- buttermilk1 cup
- vegetable oil1/2 cup
- vanilla extract2 teaspoons
- hot water or hot brewed coffee1 cup
Стъпки
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or a bundt pan.
- 2
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- 3
In a separate bowl, whisk together eggs, buttermilk, oil, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- 5
Carefully stir in the hot water or coffee. The batter will be thin.
- 6
Pour the batter into the prepared pan.
- 7
Bake for 30-40 minutes for a 9x13 pan, or 50-60 minutes for a bundt pan, or until a wooden skewer inserted into the center comes out clean.
- 8
Let the cake cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.
