Classic Peach Cake (Slanish s Praksoki)
Традиционно ястие · Bulgarian
A traditional Bulgarian peach cake, featuring a tender, moist crumb and juicy baked peaches, often enjoyed as a simple dessert or snack.
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Съставки
- Peaches4-5 ripe
- All-purpose flour2 cups
- Granulated sugar1 cup
- Eggs3 large
- Butter, softened1/2 cup
- Milk1/2 cup
- Baking powder1.5 tsp
- Vanilla extract1 tsp
- Salt1/4 tsp
- Powdered sugar (for dusting)optional
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
- 2
Wash, halve, and pit the peaches. Slice each half into wedges.
- 3
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
- 5
In a separate bowl, whisk together the flour, baking powder, and salt.
- 6
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- 7
Pour the batter into the prepared cake pan and spread evenly.
- 8
Arrange the peach slices decoratively over the batter.
- 9
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- 10
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- 11
Dust with powdered sugar before serving, if desired.
