Classic New York Cheesecake
Традиционно ястие · American
The quintessential New York cheesecake, known for its dense, rich, and creamy texture, with a distinct graham cracker crust. Baked to perfection for a truly authentic experience.
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Съставки
- Cream cheese32 oz
- Granulated sugar1.5 cups
- Eggs4 large
- Sour cream1 cup
- Heavy cream0.5 cup
- Vanilla extract2 tsp
- Lemon zest1 tsp
- Graham cracker crumbs1.5 cups
- Unsalted butter, melted6 tbsp
- Salt0.25 tsp
Стъпки
- 1
Preheat oven to 350°F (175°C).
- 2
For the crust: Mix graham cracker crumbs, melted butter, and 2 tbsp sugar. Press firmly into the bottom of a 9-inch springform pan.
- 3
Bake the crust for 10 minutes. Let cool.
- 4
In a large bowl, beat cream cheese until smooth. Gradually beat in the remaining sugar.
- 5
Beat in eggs one at a time, mixing just until combined after each addition.
- 6
Stir in sour cream, heavy cream, vanilla extract, and lemon zest until just combined.
- 7
Pour the filling over the cooled crust.
- 8
Bake for 60-75 minutes, or until the edges are set and the center is almost set.
- 9
Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- 10
Remove from oven and let cool completely on a wire rack. Chill in the refrigerator for at least 4 hours, preferably overnight.
- 11
Serve chilled.
