Spiced Banana Bread with Walnuts
Традиционно ястие · American
A flavorful variation of banana bread, enhanced with warm spices like cinnamon and nutmeg, and the crunchy texture of walnuts.
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Съставки
- Ripe Bananas3 medium
- All-purpose Flour1 3/4 cups
- Brown Sugar3/4 cup, packed
- Unsalted Butter, softened1/2 cup
- Eggs2 large
- Baking Soda1 teaspoon
- Ground Cinnamon1 teaspoon
- Ground Nutmeg1/4 teaspoon
- Salt1/4 teaspoon
- Chopped Walnuts1/2 cup
- Vanilla Extract1 teaspoon
Стъпки
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
In a large bowl, mash the ripe bananas.
- 3
Cream together the softened butter and packed brown sugar until light and fluffy.
- 4
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Stir the mashed bananas into the wet ingredients.
- 6
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- 7
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped walnuts.
- 8
Pour the batter into the prepared loaf pan.
- 9
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- 10
Let the banana bread cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.
