60 минвреме
Леснотрудност
8Порции
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Quick & Easy Banana Bread
85% автентично · American
A simplified version of classic banana bread that comes together quickly with minimal fuss. Ideal for when you need a delicious treat in a hurry.
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Съставки
- Very Ripe Bananas2 large
- Self-Rising Flour1 1/2 cups
- Granulated Sugar1/2 cup
- Vegetable Oil1/3 cup
- Egg1 large
- Salt1/4 teaspoon
Стъпки
- 1
Preheat oven to 350°F (175°C). Grease and flour a standard loaf pan.
- 2
In a large bowl, mash the bananas thoroughly.
- 3
Add the sugar, oil, and egg to the mashed bananas and mix well.
- 4
Stir in the self-rising flour and salt until just combined. Avoid overmixing.
- 5
Pour the batter into the prepared loaf pan.
- 6
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
