Classic Chocolate Muffins
Традиционно ястие · American
Rich and moist chocolate muffins, perfect for breakfast or a snack. Made with cocoa powder and chocolate chips for an intense chocolate flavor.
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Съставки
- all-purpose flour2 cups
- granulated sugar1 cup
- unsweetened cocoa powder1/2 cup
- baking soda1 teaspoon
- salt1/2 teaspoon
- eggs2 large
- milk1 cup
- vegetable oil1/2 cup
- vanilla extract1 teaspoon
- chocolate chips1 cup
Стъпки
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it.
- 2
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- 3
In a separate bowl, whisk together eggs, milk, oil, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Fold in the chocolate chips.
- 6
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- 7
Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- 8
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
