Quick Cinnamon Swirl Buns
70% автентично · International
A simplified version of cinnamon rolls, using a quicker dough method and fewer ingredients for a faster bake. Still delivers a satisfying sweet swirl.
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Съставки
- All-purpose flour300g
- Baking powder2 tsp
- Salt1/4 tsp
- Butter50g
- Milk150ml
- Granulated sugar50g
- Ground cinnamon1.5 tbsp
- Powdered sugar100g
- Water1-2 tbsp
Стъпки
- 1
Preheat oven to 190°C (375°F). Grease a baking dish.
- 2
In a large bowl, whisk together flour, baking powder, and salt.
- 3
Cut in cold butter until the mixture resembles coarse crumbs.
- 4
In a separate bowl, mix milk and granulated sugar.
- 5
Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix.
- 6
Turn dough onto a lightly floured surface and gently pat or roll into a rectangle (approx. 20x30 cm).
- 7
Spread softened butter over the dough, then sprinkle evenly with cinnamon.
- 8
Roll up the dough tightly. Cut into 8 slices.
- 9
Place rolls in the prepared baking dish. Bake for 18-22 minutes until golden brown.
- 10
Mix powdered sugar and water to create a glaze. Drizzle over warm buns.
