Quick Cherry Sheet Cake
70% автентично · International
A simplified, faster version of a cherry cake, baked in a sheet pan for easy preparation and serving. Uses canned or frozen cherries for convenience.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- all-purpose flour2 cups
- granulated sugar1.5 cups
- eggs2 large
- vegetable oil1 cup
- milk1/2 cup
- frozen or canned cherries, drained2 cups
- baking powder2 teaspoons
- vanilla extract1 teaspoon
- salt1/4 teaspoon
- powdered sugar for glaze1 cup
- milk for glaze2 tablespoons
Стъпки
- 1
Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together eggs, vegetable oil, milk, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Gently fold in the drained cherries.
- 6
Pour the batter into the prepared baking pan and spread evenly.
- 7
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
While the cake cools slightly, whisk together powdered sugar and milk to create a glaze. Drizzle over the warm cake.
- 9
Let cool completely before cutting into squares.
