Quick & Easy Ponchky (No-Yeast Doughnuts)
70% автентично · Ukrainian
A simplified version of ponchky made without yeast, using baking powder for leavening. These are faster to prepare and still deliver a delightful fried treat.
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Съставки
- All-purpose flour300g
- Granulated sugar50g
- Baking powder2 tsp
- Salt1/2 tsp
- Milk150ml
- Egg1
- Vegetable oil for frying1 liter
- Powdered sugar for dusting50g
Стъпки
- 1
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 2
In a separate bowl, whisk together milk and egg.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4
Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.
- 5
Roll out the dough to about 1 cm thickness.
- 6
Cut out donut shapes using cutters.
- 7
Heat vegetable oil in a deep pot to 180°C (350°F).
- 8
Fry the donuts in batches for 1-2 minutes per side until golden brown.
- 9
Remove donuts with a slotted spoon and drain on paper towels.
- 10
Dust with powdered sugar while warm.
