Hearty Tomato and Vermicelli Soup with Smoked Paprika
60% автентично · Fusion
A creative twist on the classic, this soup incorporates the smoky depth of paprika and a richer tomato base, making it more substantial and flavorful.
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Съставки
- Ripe tomatoes750 g
- Tomato paste2 tbsp
- Onion1 medium
- Carrot1 small
- Garlic3 cloves
- Vegetable oil2 tbsp
- Water or vegetable broth1.2 liters
- Vermicelli noodles80 g
- Smoked paprika1 tsp
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Стъпки
- 1
Peel and finely chop the onion, carrot, and garlic.
- 2
Wash and roughly chop the tomatoes.
- 3
Heat vegetable oil in a large pot over medium heat. Sauté the onion and carrot until softened, about 7-10 minutes.
- 4
Add the garlic and smoked paprika, sauté for 1 minute until fragrant.
- 5
Stir in the tomato paste and cook for 1 minute.
- 6
Add the chopped tomatoes and cook for 10 minutes, stirring occasionally.
- 7
Pour in the water or broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- 8
Blend the soup until smooth using an immersion blender or a regular blender.
- 9
Return the soup to the pot (if needed). Bring to a simmer and add the vermicelli noodles. Cook until tender, about 5-7 minutes.
- 10
Season with salt and black pepper to taste.
- 11
Serve hot, garnished with fresh dill and an extra pinch of smoked paprika.
