Preserves

A creative twist on traditional rosehip marmalade, this version incorporates the natural sweetness and pectin of apples and adds warming spices for a unique flavor profile.

Rosehips · Apples (tart variety) · Granulated Sugar · Water

A classic, rich, and intensely flavored rosehip marmalade, perfect for spreading on toast or as a filling for pastries. This recipe focuses on extracting the maximum flavor and pectin from the rosehips.

Rosehips · Granulated Sugar · Lemon Juice · Water

A traditional recipe for preserving cucumbers, resulting in a tangy, crunchy pickle perfect for side dishes or snacks. This method uses a brine with vinegar and spices for a classic sour flavor.

Cucumbers · Water · Vinegar (9%) · Sugar

A fiery twist on the classic Tsarska Turshiya, incorporating chili peppers for an added kick. This version balances the traditional vegetable medley with a pleasant heat.

Cauliflower · Carrots · Bell Peppers (mixed colors) · Green Tomatoes

A traditional Bulgarian mixed vegetable pickle, known for its complex flavors and satisfying crunch. This version uses a classic brine and a variety of seasonal vegetables for a truly authentic taste.

Cauliflower · Carrots · Bell Peppers (red and yellow) · Green Tomatoes