Spiced Rosehip & Apple Marmalade
60% автентично · Fusion
A creative twist on traditional rosehip marmalade, this version incorporates the natural sweetness and pectin of apples and adds warming spices for a unique flavor profile.
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Съставки
- Rosehips500 g
- Apples (tart variety)500 g
- Granulated Sugar600 g
- Wateras needed
- Cinnamon Stick1
- Whole Cloves3-4
- Lemon Juice1 tbsp
Стъпки
- 1
Prepare the rosehips as in the traditional recipe (wash, halve, remove seeds).
- 2
Place rosehip shells and chopped apples in a pot. Cover with water and simmer for 30-40 minutes until very soft.
- 3
Strain the mixture through a sieve, pressing to extract as much liquid and pulp as possible. Discard solids.
- 4
Measure the liquid. For every 1 liter, add 750g of sugar. Add the cinnamon stick, cloves, and lemon juice.
- 5
Bring to a rolling boil over high heat, stirring until sugar dissolves.
- 6
Cook for 40-50 minutes, stirring frequently, until the marmalade reaches the setting point.
- 7
Remove the cinnamon stick and cloves.
- 8
Skim off any foam.
- 9
Ladle into sterilized jars and seal.
- 10
Allow to cool completely before storing.
