Quick Stuffed Peppers with Minced Meat and Rice
70% автентично · Fusion
A simplified and faster version of the classic Bulgarian stuffed peppers, using pre-cooked rice and a quicker sauce preparation for a weeknight-friendly meal.
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Съставки
- Bell peppers4 large
- Ground beef400g
- Cooked rice2 cups
- Onion1 medium
- Canned diced tomatoes400g
- Ketchup3 tbsp
- Olive oil2 tbsp
- Garlic powder1 tsp
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
- Water1/2 cup
Стъпки
- 1
Preheat oven to 190°C (375°F). Cut peppers in half lengthwise, remove seeds and membranes.
- 2
Finely chop the onion. Sauté in olive oil until soft. Add ground beef and cook until browned. Drain excess fat.
- 3
In a bowl, combine the cooked beef, cooked rice, sautéed onion, garlic powder, oregano, salt, and pepper. Mix well.
- 4
Stuff the pepper halves generously with the mixture.
- 5
In a small bowl, whisk together diced tomatoes, ketchup, salt, pepper, and water to create a sauce.
- 6
Place stuffed pepper halves in a baking dish. Pour the sauce around them.
- 7
Bake for 30-40 minutes, or until peppers are tender and the filling is heated through.
- 8
Serve immediately.
