Spicy Stuffed Peppers with Beans and Chorizo
60% автентично · Fusion
A creative twist on the classic, incorporating spicy chorizo sausage and a hint of chili for a bolder flavor profile, while retaining the bean and pepper base.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Bell peppers4 large
- White beans (e.g., cannellini)1.5 cups cooked
- Rice (cooked)1 cup
- Onions1 medium
- Chorizo sausage (Spanish or Mexican)150g, casing removed
- Diced tomatoes (canned)1/2 cup
- Garlic2 cloves, minced
- Chili flakes1/4 teaspoon (or to taste)
- Olive oil1 tablespoon
- Cilantro2 tablespoons chopped
- Saltto taste
- Black pepperto taste
- Water1/2 cup
Стъпки
- 1
Preheat oven to 180°C (350°F). Cut off tops of bell peppers, remove seeds and membranes. Blanch peppers for 2-3 minutes, then drain.
- 2
In a pan, sauté crumbled chorizo until browned. Remove chorizo, leaving some fat in the pan. Sauté chopped onion and minced garlic in the chorizo fat until softened.
- 3
In a bowl, combine the cooked beans, cooked rice, sautéed onion and garlic, browned chorizo, diced tomatoes, chili flakes, chopped cilantro, salt, and pepper. Mix well.
- 4
Stuff the blanched peppers with the chorizo and bean mixture. Place upright in a baking dish.
- 5
Pour water into the baking dish. Cover with foil.
- 6
Bake for 40-50 minutes, or until peppers are tender. Remove foil for the last 10 minutes.
