Traditional Bulgarian Stuffed Peppers with Eggs and Cheese (Пълнени чушки с яйца и сирене)
Традиционно ястие · Bulgarian
Classic Bulgarian stuffed bell peppers filled with a savory mixture of crumbled sirene cheese, eggs, and herbs, baked until tender and golden. A hearty and traditional comfort food.
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Съставки
- Bell peppers4 large
- Sirene cheese (Bulgarian white brine cheese)200g
- Eggs4 large
- Fresh parsley1/4 cup, chopped
- Butter2 tbsp
- Saltto taste
- Black pepperto taste
- Water1/2 cup
Стъпки
- 1
Preheat oven to 190°C (375°F). Wash the bell peppers and cut them in half lengthwise. Remove seeds and membranes.
- 2
In a bowl, crumble the sirene cheese. Add chopped parsley, salt, and pepper. Mix well.
- 3
Spoon the cheese mixture evenly into the pepper halves.
- 4
Make a small well in the center of the cheese mixture in each pepper half and crack an egg into it.
- 5
Place the stuffed pepper halves in a baking dish. Add 1/2 cup of water to the bottom of the dish.
- 6
Dot each pepper with a small piece of butter.
- 7
Bake for 30-40 minutes, or until the peppers are tender and the eggs are set to your liking.
- 8
Serve hot.
