Chicken and Rice Casserole with Mushrooms and Cream
60% автентично · European-Inspired
A richer, creamier take on 'Пиле с ориз', incorporating mushrooms and a creamy sauce for a more decadent casserole dish. This version leans towards a Western comfort food style.
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Съставки
- Cooked chicken (shredded or diced)3 cups
- Cooked white rice3 cups
- Mushrooms (sliced)8 oz
- Onion (chopped)1/2 medium
- Cream of mushroom soup1 can (10.5 oz)
- Milk1/2 cup
- Shredded cheddar cheese1 cup
- Butter2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 190°C (375°F). Grease a 9x13 inch baking dish.
- 2
In a large bowl, combine the cooked chicken, cooked rice, sliced mushrooms, chopped onion, cream of mushroom soup, and milk.
- 3
Season with salt and pepper. Stir well to combine all ingredients evenly.
- 4
Pour the mixture into the prepared baking dish and spread evenly.
- 5
Sprinkle the shredded cheddar cheese evenly over the top.
- 6
Bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- 7
Let it rest for 5-10 minutes before serving.
