Spiced Baked Pumpkin with Honey, Walnuts, and Orange Zest
75% автентично · Mediterranean-Inspired
A flavorful twist on the classic, incorporating warm spices and bright citrus zest for a more complex taste profile. The orange zest complements the sweetness of the honey and the earthiness of the pumpkin and walnuts.
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Съставки
- Pumpkin (e.g., Kabocha)1 kg
- Honey5 tbsp
- Walnuts60 g
- Butter2 tbsp
- Cinnamon1 tsp
- Nutmeg1/4 tsp
- Orange Zest1 tsp
- Saltpinch
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Cut pumpkin into thick wedges, remove seeds and strings.
- 3
In a bowl, combine melted butter, honey (reserve 1 tbsp for drizzling), cinnamon, nutmeg, orange zest, and salt. Mix well.
- 4
Add pumpkin wedges to the bowl and toss to coat evenly with the spiced honey mixture.
- 5
Arrange pumpkin on a baking sheet lined with parchment paper.
- 6
Bake for 45-55 minutes, or until fork-tender and caramelized.
- 7
While baking, toast the walnuts lightly.
- 8
Remove pumpkin from oven. Drizzle with the reserved honey and sprinkle with toasted walnuts.
- 9
Serve warm.
