Quick Pan-Seared Chicken with Creamy Mushroom Sauce
75% автентично · European-inspired
A simplified version for a weeknight meal, focusing on quick pan-searing of chicken and a speedy, flavorful mushroom sauce.
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Съставки
- Chicken breast cutlets4 pieces (approx. 150g each)
- Cremini mushrooms250g
- Shallot1
- Garlic1 clove
- Heavy cream150ml
- Chicken broth50ml
- Olive oil2 tbsp
- Butter1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh chivesfor garnish
Стъпки
- 1
Season chicken cutlets with salt and pepper.
- 2
Slice mushrooms and finely mince shallot and garlic.
- 3
Heat olive oil in a skillet over medium-high heat. Sear chicken cutlets for 4-5 minutes per side, until golden brown and cooked through. Remove from skillet and keep warm.
- 4
Add butter to the same skillet. Add shallots and sauté until softened, about 2 minutes.
- 5
Add mushrooms and cook until browned, about 5-7 minutes.
- 6
Add minced garlic and cook for 30 seconds until fragrant.
- 7
Pour in chicken broth and scrape the bottom of the pan. Let it reduce slightly.
- 8
Stir in heavy cream and bring to a simmer. Cook for 2-3 minutes until sauce thickens.
- 9
Season sauce with salt and pepper. Return chicken to the pan briefly to coat with sauce, or pour sauce over chicken on plates.
- 10
Garnish with fresh chives.
