Chicken Hearts with Butter, Garlic, and White Wine
85% автентично · European-inspired
A slightly elevated take on the classic, incorporating a splash of white wine for added depth and acidity, balanced by butter and garlic.
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Съставки
- Chicken hearts500g
- Butter80g
- Garlic3 cloves
- Dry white wine100ml
- Fresh chives2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean and prepare the chicken hearts, rinsing and patting them dry.
- 2
Melt 50g of butter in a skillet over medium-high heat.
- 3
Add the minced garlic and sauté for 30 seconds until fragrant.
- 4
Add the chicken hearts, season with salt and pepper, and sear for 5-7 minutes until browned.
- 5
Pour in the white wine and let it simmer and reduce by half, scraping up any browned bits.
- 6
Reduce heat to low. Stir in the remaining 30g of butter until melted and the sauce is glossy.
- 7
Stir in most of the chopped chives.
- 8
Serve hot, garnished with the remaining chives.
