Pork and Sauerkraut Casserole with Smoked Sausage
60% автентично · European-inspired
A comforting casserole variation that incorporates smoked sausage for an extra layer of smoky flavor, baked with pork and sauerkraut in a creamy sauce. This version offers a different texture and a richer taste profile.
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Съставки
- Pork shoulder300g
- Smoked sausage (e.g., Kielbasa)200g
- Sauerkraut600g
- Onion1 medium
- Butter2 tbsp
- Flour2 tbsp
- Milk1.5 cups
- Paprika1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cut pork shoulder into small cubes. Slice the smoked sausage. Chop the onion.
- 2
In a skillet, brown the pork cubes. Remove from skillet and set aside.
- 3
In the same skillet, sauté the chopped onion until softened. Add the sliced smoked sausage and cook for a few minutes.
- 4
Stir in the flour and paprika, cook for 1 minute. Gradually whisk in the milk to create a sauce. Bring to a simmer and cook until thickened.
- 5
Add the sauerkraut, cooked pork, salt, and pepper to the sauce. Mix well.
- 6
Transfer the mixture to a baking dish. Bake in a preheated oven at 180°C (350°F) for 45-60 minutes, or until bubbly and heated through.
- 7
Let it rest for a few minutes before serving.
