Australian Cuisine

A hearty and flavorful variation, this pie combines tender chunks of steak and kidney in a rich gravy, topped with classic pastry. A pub favorite.

Beef steak (chuck or gravy beef) · Lamb's kidney · Onion · Carrot

The quintessential Australian meat pie, featuring a rich, savory mince beef filling encased in a flaky, golden pastry. A true comfort food classic.

Beef mince · Onion · Garlic · Beef stock