
Quick 'N' Easy Australian Meat Pie
A simplified version of the classic meat pie, using pre-made pastry and a quicker filling method for a delicious meal on a busy day.
Ground beef · Onion soup mix · Water · Tomato sauce
Explore Dishkin recipes in the Savory Pies category.
8 results

A simplified version of the classic meat pie, using pre-made pastry and a quicker filling method for a delicious meal on a busy day.
Ground beef · Onion soup mix · Water · Tomato sauce

The quintessential Australian meat pie, featuring a rich, savory mince beef filling encased in a flaky, golden pastry. A true comfort food classic.
Beef mince · Onion · Garlic · Beef stock

A creative twist on the traditional Cornish Pasty, incorporating grated mature cheddar cheese directly into the pastry dough for an extra layer of flavor and a slightly richer crust.
All-purpose flour · Butter, cold and cubed · Lard, cold and cubed · Mature Cheddar cheese, grated

A simplified version of the classic Cornish Pasty, using pre-made puff pastry and pre-cut vegetables for a faster preparation time, while still capturing the essential flavors.
Ready-rolled puff pastry · Cooked beef, diced · Pre-cooked diced potatoes · Pre-cooked diced swede (rutabaga)

The quintessential Cornish Pasty, a hearty and savory hand-held pie filled with seasoned beef, potato, swede (rutabaga), and onion, all encased in a robust pastry. Perfect for a filling lunch or a substantial snack.
All-purpose flour · Butter, cold and cubed · Lard, cold and cubed · Ice water

A classic Greek savory pie filled with spinach, feta cheese, onions, and herbs, baked in layers of crisp phyllo dough.
Fresh spinach · Feta cheese · Yellow onion · Fresh dill

A creative twist on the classic, this chicken pot pie features a savory filling topped with a unique, flaky crust infused with sharp cheddar cheese.
All-purpose flour · Salt · Cold butter, cubed · Shredded cheddar cheese

A comforting and traditional chicken pot pie featuring tender chicken and mixed vegetables in a creamy sauce, all encased in a flaky, golden-brown pastry crust.
All-purpose flour · Butter · Chicken broth · Milk