Traditional dish
Fish Amok (Amok Trey)
A classic Cambodian steamed fish curry, rich with coconut milk, kroeung (herbal paste), and topped with a savory custard. Traditionally steamed in banana leaves.
60 min 350 kcal
White fish fillets (e.g., cod, tilapia, catfish) · Coconut milk · Kroeung paste (lemongrass, galangal, turmeric, kaffir lime zest, garlic, shallots, chili) · Fish sauce