Curry

A simplified version of chickpea curry, perfect for weeknights. It uses readily available spices and fewer steps while still delivering a delicious, satisfying meal.

Chickpeas (canned, drained and rinsed) · Coconut milk (full-fat) · Diced tomatoes (canned) · Onion, chopped

A beloved and authentic Indian chickpea curry, rich with aromatic spices, tomatoes, and onions. This dish is a staple in North Indian cuisine, known for its comforting and flavorful profile.

Chickpeas (canned or dried, cooked) · Onions, finely chopped · Tomatoes, pureed or finely chopped · Ginger, grated

A classic Bunny Chow, a hollowed-out loaf of white bread filled with a rich, spicy curry. This version is the authentic Durban style, typically made with mutton or lamb.

Lamb shoulder or mutton, bone-in · Vegetable oil · Onions, sliced · Garlic, minced

A regional variation from Kashmir, this Rajma Chawal is characterized by a milder spice profile, often using whole spices and a touch of asafoetida (hing) for a distinct aroma. Typically served with rice.

Red kidney beans (rajma) · Onions · Tomatoes · Ginger

A quintessential North Indian kidney bean curry, slow-cooked to perfection with a rich blend of aromatic spices, onions, tomatoes, and ginger-garlic paste. Served with rice or roti.

Red kidney beans (rajma) · Onions · Tomatoes · Ginger-garlic paste

A quintessential North Indian vegetarian dish featuring cauliflower florets and potatoes simmered with aromatic spices. This classic preparation highlights the natural flavors of the vegetables, enhanced by a fragrant blend of ginger, garlic, turmeric, cumin, and coriander.

Cauliflower · Potatoes · Onion · Tomatoes

A quintessential North Indian chickpea curry, simmered in a rich, spiced tomato-onion gravy. This is the authentic, deeply flavorful version.

Chickpeas (canned or dried, cooked) · Ghee or Vegetable Oil · Onions, finely chopped · Ginger, minced

A quintessential North Indian dish featuring marinated and grilled paneer cubes simmered in a rich, creamy, and spiced tomato-based gravy. This is the authentic, beloved version.

Paneer · Yogurt (full fat) · Ginger-garlic paste · Lemon juice

A quintessential North Indian dish featuring pureed spinach and cubes of paneer (Indian cottage cheese) simmered in a fragrant, spiced tomato-onion gravy. This classic version emphasizes fresh spinach and aromatic spices for an authentic taste.

Spinach · Paneer · Onion · Tomatoes

A popular and hearty Japanese comfort food, Curry Udon combines thick udon noodles with a rich, slightly spicy Japanese curry sauce. It's a flavorful and filling dish, perfect for a colder day.

Udon noodles · Japanese curry roux blocks · Dashi stock · Soy sauce

A creative twist on katsu curry, replacing the traditional pork cutlet with crispy, miso-glazed eggplant for a vegetarian-friendly and flavorful variation.

Japanese eggplants · Miso paste (red or white) · Mirin · Sugar

A beloved Japanese comfort food featuring a crispy, panko-breaded pork cutlet (tonkatsu) served with a rich, savory curry sauce over steamed rice. This is the quintessential katsu curry experience.

Pork loin cutlets · Salt · Black pepper · All-purpose flour

A regional variation of Thai red curry, often featuring beef and a slightly different spice profile influenced by Northern Thai cuisine. This version might include specific herbs or a touch more heat.

Red curry paste · Coconut milk · Beef (sirloin or flank steak) · Thai eggplant

A classic and fragrant Thai red curry featuring tender chicken, vibrant vegetables, and a rich, spicy coconut milk broth. This recipe emphasizes traditional flavors and techniques.

Red curry paste · Coconut milk · Chicken breast or thigh · Bamboo shoots

A simplified lamb curry that uses pre-cut lamb and a quicker cooking method, incorporating spinach for added nutrients and color.

Lamb leg, cubed · Vegetable oil · Onion, chopped · Garlic, minced

A quintessential Kashmiri lamb curry, rich with yogurt, aromatic spices, and a vibrant red hue from Kashmiri chilies and tomatoes.

Lamb shoulder, boneless, cubed · Ghee or vegetable oil · Onions, finely chopped · Garlic, minced

A rich and creamy Mughlai curry featuring tender chicken pieces simmered in a fragrant sauce made with yogurt, ground nuts, and aromatic spices. This classic version emphasizes traditional preparation for authentic flavor.

Chicken thighs, boneless and skinless · Plain yogurt · Cashews · Almonds

A mild, sweet, and savory chicken curry, often served with 'geelrys' (yellow rice), featuring dried fruit and a touch of apricot jam.

Chicken, cut into pieces · Vegetable oil · Onions, sliced · Garlic, minced

A simplified and faster version of chicken curry, using coconut milk for a creamy base and readily available curry paste.

Chicken breast, cubed · Vegetable oil · Red or Green Curry Paste · Coconut milk, full-fat

A rich and aromatic traditional Indian chicken curry, simmered in a fragrant tomato-based sauce with a blend of classic spices.

Chicken thighs, bone-in, skin-on · Ghee or vegetable oil · Onions, finely chopped · Garlic, minced