Curry

A rich and creamy North Indian curry made with paneer (Indian cottage cheese) simmered in a velvety tomato and cashew-based gravy, flavored with aromatic spices.

Paneer · Tomatoes · Onions · Cashews

A quintessential North Indian dish featuring paneer (Indian cottage cheese) and vibrant bell peppers cooked in a spicy, aromatic tomato-based gravy infused with freshly ground kadai masala.

Paneer · Onions · Tomatoes · Bell Peppers (Capsicum)

A quintessential North Indian dish featuring tender potatoes and spinach simmered in a fragrant blend of spices. This classic version emphasizes the fresh flavors of spinach and the comforting texture of potatoes.

Spinach · Potatoes · Onion · Tomatoes

A rich and comforting shrimp curry made with creamy coconut milk and wilted spinach. This dish offers a milder, more approachable flavor profile, perfect for those who enjoy a gentle spice.

Shrimp, peeled and deveined · Coconut milk, full fat · Spinach, fresh · Garlic, minced

A simplified yet authentic-tasting Thai red curry featuring succulent shrimp, vibrant vegetables, and a rich coconut milk base. This version is quicker to prepare without sacrificing classic Thai flavors.

Shrimp, peeled and deveined · Red curry paste · Coconut milk, full fat · Vegetable broth

A fragrant and flavorful South Indian shrimp curry, rich with coconut milk, tamarind, and aromatic spices. This traditional recipe offers a delightful balance of tangy, spicy, and creamy notes.

Shrimp, peeled and deveined · Coconut milk, full fat · Tamarind paste · Onion, finely chopped

An amok-inspired dish that leans more towards a rich, spicy coconut curry, served with rice. It incorporates similar flavors but with a different texture and presentation.

White fish fillets (e.g., cod, snapper) · Full-fat coconut milk · Red curry paste (Thai) · Lemongrass, bruised

A simplified version of Fish Amok, using pre-made curry paste and a quicker steaming method, suitable for weeknight cooking.

White fish fillets (e.g., cod, tilapia) · Coconut milk · Red or Green Thai curry paste (as a substitute for kroeung) · Fish sauce

A classic Cambodian steamed fish curry, rich with coconut milk, kroeung (herbal paste), and topped with a savory custard. Traditionally steamed in banana leaves.

White fish fillets (e.g., cod, tilapia, catfish) · Coconut milk · Kroeung paste (lemongrass, galangal, turmeric, kaffir lime zest, garlic, shallots, chili) · Fish sauce

A simplified, quicker version of fish curry using coconut milk for creaminess and readily available curry paste, perfect for a weeknight meal.

Firm white fish fillets (like cod or tilapia) · Coconut milk · Red curry paste · Vegetable oil

A traditional and flavorful minced beef curry, slow-cooked with aromatic spices, tomatoes, and peas. This keema is rich, hearty, and a staple in many Indian households.

Ground Beef · Onions · Tomatoes · Ginger-Garlic Paste

A traditional and beloved Indian curry featuring tender chicken pieces simmered in a rich, spiced spinach gravy. This classic dish is known for its vibrant green color and complex flavors.

Chicken thighs, boneless, skinless · Spinach, fresh · Onion, large · Tomatoes, ripe

A rich and flavorful North Indian curry where chicken is cooked in a thick, spicy gravy made from tomatoes, onions, and a blend of aromatic spices. The 'bhuna' style refers to the slow cooking and frying process that gives the dish its characteristic dense texture and deep flavor.

Chicken · Onions · Tomatoes · Ginger-Garlic Paste

A classic and authentic Chicken Madras, featuring tender chicken pieces simmered in a rich, creamy, and moderately spicy tomato-based sauce infused with aromatic Madras curry powder, ginger, garlic, and a hint of tamarind. This dish is a staple in South Indian cuisine.

Chicken thighs, boneless, skinless · Onions, finely chopped · Garlic, minced · Ginger, grated

A simplified version of the classic Chicken Karahi, this recipe uses pre-made ginger-garlic paste and fewer spices for a faster cooking time, perfect for a weeknight meal without compromising too much on flavor.

Boneless chicken breast, cubed · Canned diced tomatoes · Onion, finely chopped · Ginger-garlic paste

A flavorful variation of Khao Soi featuring tender braised beef in a rich coconut curry broth, served with traditional accompaniments and noodles.

Beef chuck roast · Coconut milk · Red curry paste · Egg noodles

A simplified version of Khao Soi, using store-bought curry paste and fewer steps for a faster, yet still delicious, weeknight meal.

Chicken breast · Coconut milk · Thai red curry paste · Egg noodles

A rich and fragrant Northern Thai chicken noodle soup featuring a creamy coconut curry broth, tender chicken, and a delightful mix of soft and crispy noodles, served with traditional accompaniments.

Chicken thighs · Coconut milk · Red curry paste · Egg noodles

A popular variation featuring a crispy, deep-fried pork cutlet (tonkatsu) served atop a bed of Japanese curry and rice. The contrast of textures and flavors is key.

Pork loin cutlets · Salt · Black pepper · All-purpose flour

A simplified version of Japanese curry, perfect for weeknights. Uses pre-made curry roux and fewer ingredients for a faster, yet still delicious, meal.

Ground chicken or pork · Potatoes · Carrots · Onion