Classic French

A timeless French classic featuring pan-seared trout fillets topped with a rich brown butter sauce, toasted almonds, and fresh lemon. Simple yet elegant.

Trout fillets · Unsalted butter · Slivered almonds · Lemon

A classic steakhouse dish featuring pan-seared tenderloin steak, flambéed with brandy and served with a rich, creamy mushroom and Worcestershire sauce. Traditionally prepared tableside.

Beef tenderloin steaks · Butter · Olive oil · Shallots