Explore Dishkin recipes in the Fish category.
4 results
A refined take on Trout Almondine, elevating the classic sauce into a rich brown butter beurre blanc, infused with shallots and a hint of white wine.
Trout fillets · Unsalted butter · Slivered almonds · Shallot
A simplified version of Trout Almondine, focusing on speed and ease. Pan-seared trout is quickly finished with a lemon-infused butter sauce and toasted almonds.
Trout fillets · Unsalted butter · Slivered almonds · Lemon
A timeless French classic featuring pan-seared trout fillets topped with a rich brown butter sauce, toasted almonds, and fresh lemon. Simple yet elegant.
Trout fillets · Unsalted butter · Slivered almonds · Lemon
A simplified, quicker version of fish curry using coconut milk for creaminess and readily available curry paste, perfect for a weeknight meal.
Firm white fish fillets (like cod or tilapia) · Coconut milk · Red curry paste · Vegetable oil
