85% authentic
German Marble Cake (Marmorkuchen)
A classic German Marmorkuchen, often baked in a Gugelhupf (Bundt) pan. It's known for its rich, buttery flavor and distinct marbling, sometimes enhanced with a touch of rum or coffee.
80 min 380 kcal
All-purpose flour · Granulated sugar · Unsalted butter, softened · Eggs