Explore Dishkin recipes in the French Pastry category.
5 results
A delightful variation featuring a crisp, cookie-like topping (craquelin) baked onto the choux pastry, adding a wonderful textural contrast to the creamy filling.
Water · Milk · Unsalted Butter · All-Purpose Flour
Delicate, airy French macarons with a crisp shell and a chewy interior, filled with a rich ganache. A true classic of French patisserie.
Almond flour · Powdered sugar · Egg whites · Granulated sugar
The quintessential French upside-down apple tart, featuring deeply caramelized apples baked under a buttery puff pastry crust. Traditionally made with a specific type of apple and cooked in a cast-iron skillet.
Apples (such as Golden Delicious or Reinette) · Unsalted butter · Granulated sugar · Puff pastry
A traditional French pastry made from flaky, buttery laminated dough filled with one or two batons of dark chocolate.
All-purpose flour · Unsalted butter, cold · Water, cold · Granulated sugar
Rich and decadent, brioche dinner rolls are characterized by their high butter and egg content, giving them a tender, slightly sweet, and custardy crumb with a beautiful golden hue. Perfect for special occasions.
All-purpose flour · Active dry yeast · Granulated sugar · Salt
