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Brioche Dinner Rolls
85% authentic · French
Rich and decadent, brioche dinner rolls are characterized by their high butter and egg content, giving them a tender, slightly sweet, and custardy crumb with a beautiful golden hue. Perfect for special occasions.
Ingredients
- All-purpose flour3.5 cups
- Active dry yeast2.25 teaspoons
- Granulated sugar1/4 cup
- Salt1 teaspoon
- Warm milk1/2 cup
- Unsalted butter, softened1/2 cup
- Large eggs3
- Water1/4 cup
Steps
- 1
In a small bowl, combine warm milk, water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- 2
In a large bowl, whisk together flour and salt.
- 3
Add the yeast mixture, eggs, and half of the softened butter to the flour mixture. Mix until a shaggy dough forms.
- 4
Turn the dough out onto a lightly floured surface. Gradually add the remaining softened butter, kneading until fully incorporated and the dough is smooth and elastic (about 10-15 minutes).
- 5
Place the dough in a greased bowl, cover, and let rise in a warm place for 1.5-2 hours, or until doubled in size.
- 6
Punch down the dough and divide it into 10 equal pieces. Shape each piece into a ball.
- 7
Place the rolls on a baking sheet lined with parchment paper. Cover and let rise for another 45-60 minutes.
- 8
Preheat oven to 375°F (190°C).
- 9
Bake for 18-22 minutes, or until golden brown and cooked through.
- 10
Brush with melted butter or an egg wash for extra shine, if desired.
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