
Traditional dish
Classic Vietnamese Spring Rolls (Gỏi Cuốn)
Fresh, vibrant, and healthy, these classic Vietnamese spring rolls are filled with shrimp, pork, vermicelli noodles, and fresh herbs, all wrapped in delicate rice paper. Served with a peanut dipping sauce.
45 min
Rice paper wrappers · Shrimp, cooked and peeled · Pork belly, thinly sliced and cooked · Rice vermicelli noodles