Vietnamese

A decadent variation featuring succulent, crispy pork belly instead of grilled pork, offering a richer flavor and contrasting texture.

Pork belly · Five-spice powder · Salt · Black pepper

A quintessential Vietnamese sandwich featuring savory marinated grilled pork, pickled daikon and carrots, fresh cilantro, cucumber, and a smear of pâté and mayonnaise on a crisp baguette.

Pork shoulder · Fish sauce · Sugar · Garlic

A regional variation of Bun Bo Hue that incorporates the savory depth of Vietnamese crab paste (mam ruoc), adding a distinct umami layer to the spicy broth.

Beef shank · Pork shoulder · Lemongrass stalks · Annatto seeds

A simplified version of the classic Bun Bo Hue, using pre-made broth and fewer cuts of meat for a faster, yet still flavorful, spicy noodle soup experience.

Beef broth (low sodium) · Pork broth (low sodium) · Lemongrass paste · Shrimp paste (mam ruoc)

A rich and spicy Vietnamese noodle soup originating from the city of Hue, known for its complex broth, tender beef, and vibrant toppings.

Beef shank · Pork hock · Pork blood cubes · Lemongrass stalks

A regional variation of Pho Bo from the Gia Lai province, characterized by its spicier broth, often incorporating chili and sometimes fermented shrimp paste for a bolder flavor profile.

Beef bones (marrow bones, knuckle bones) · Beef brisket or chuck · Yellow onions · Ginger

A simplified version of classic Pho Bo, using pre-made beef broth and quicker cooking methods to achieve a delicious, comforting noodle soup in less time.

Beef broth (low sodium) · Beef bouillon cube or powder · Ginger, thinly sliced · Garlic, smashed

A classic and deeply aromatic Vietnamese beef noodle soup, featuring a rich, spiced broth, tender slices of beef, and rice noodles, garnished with fresh herbs.

Beef bones (marrow bones, knuckle bones) · Beef brisket or chuck · Yellow onions · Ginger

A variation of chicken pho originating from Northern Vietnam, characterized by a clearer, lighter broth and often served with fewer garnishes compared to its Southern counterpart.

Whole chicken · Water · Yellow onion · Ginger

A deeply aromatic and comforting Vietnamese noodle soup featuring a clear, savory chicken broth, tender shredded chicken, and rice noodles, garnished with fresh herbs and aromatics.

Whole chicken · Water · Yellow onion · Ginger

A quintessential Banh Mi featuring grilled pork, pickled vegetables, and fresh herbs on a crispy baguette. This version focuses on the traditional grilled pork preparation.

Pork shoulder · Baguettes · Daikon radish · Carrots

A flavorful variation featuring marinated and grilled pork, fresh herbs, lettuce, and vermicelli noodles, all wrapped in rice paper. The grilled pork adds a smoky, savory dimension.

Rice paper wrappers · Pork shoulder, thinly sliced · Lemongrass, minced · Garlic, minced

A simplified version of Vietnamese fresh spring rolls, focusing on speed and ease. Uses pre-cooked shrimp and minimal herbs for a lighter, quicker appetizer.

Rice paper wrappers · Cooked shrimp, peeled and deveined · Rice vermicelli noodles · Fresh mint leaves

Classic Vietnamese fresh spring rolls, also known as Gỏi Cuốn, filled with vermicelli noodles, shrimp, pork, fresh herbs, and lettuce, all wrapped in delicate rice paper. Served with a peanut dipping sauce.

Rice paper wrappers · Rice vermicelli noodles · Pork belly · Shrimp

Fresh, vibrant, and healthy, these classic Vietnamese spring rolls are filled with shrimp, pork, vermicelli noodles, and fresh herbs, all wrapped in delicate rice paper. Served with a peanut dipping sauce.

Rice paper wrappers · Shrimp, cooked and peeled · Pork belly, thinly sliced and cooked · Rice vermicelli noodles

Fresh, vibrant, and healthy, these classic Vietnamese spring rolls are filled with cooked shrimp, pork, vermicelli noodles, and fresh herbs, all wrapped in delicate rice paper. Served with a peanut dipping sauce, they are a delightful appetizer or light meal.

Rice paper wrappers · Shrimp, peeled and deveined · Pork belly or shoulder · Rice vermicelli noodles