Irish Cuisine

A classic, rustic Irish soda bread made with simple ingredients. It has a dense crumb and a slightly tangy flavor from the buttermilk, with a characteristic cross cut on top.

All-purpose flour · Baking soda · Salt · Buttermilk

A traditional Irish beef stew, characterized by its simple ingredients, slow cooking, and focus on tender beef and root vegetables, often thickened with potatoes.

Beef chuck, cut into 1.5-inch cubes · Butter · Yellow onions, thickly sliced · Carrots, peeled and cut into thick rounds