Stew

A hearty and flavorful tomato-based seafood stew with a spicy kick, inspired by Italian-American cioppino. Features a mix of fish and shellfish in a rich, herb-infused broth.

Olive oil · Onion, chopped · Garlic cloves, minced · Crushed red pepper flakes

A simplified, quicker version of a classic fish stew, using readily available white fish and aromatic Mediterranean flavors like tomatoes, olives, and herbs.

Olive oil · Garlic cloves, minced · Canned diced tomatoes · Vegetable or fish broth

A rich and aromatic Provençal fish stew featuring a variety of Mediterranean fish and shellfish, simmered in a saffron-infused tomato and fennel broth. Traditionally served with rouille and grilled bread.

Olive oil · Fennel bulb, thinly sliced · Leeks, white and light green parts, sliced · Garlic cloves, minced

A creative twist on Beef Mechado, incorporating creamy coconut milk for a richer, slightly sweeter flavor profile, balanced with the traditional tomato base.

Beef brisket, cut into 1.5-inch cubes · Soy sauce · Calamansi juice · Tomato sauce

A simplified and faster version of Beef Mechado, using pre-cut beef and fewer ingredients, while retaining the signature tomato-based flavor profile.

Beef sirloin or tenderloin, cut into 1-inch cubes · Soy sauce · Calamansi juice or lemon juice · Tomato paste

A rich and savory Filipino beef stew simmered in a tomato-based sauce with soy sauce, calamansi juice, and spices, traditionally featuring tender beef chunks and sometimes potatoes and bell peppers.

Beef chuck, cut into 1.5-inch cubes · Soy sauce · Calamansi juice · Tomato sauce

A rich and savory Filipino beef stew simmered in a tomato-based sauce with liver spread, olives, and vegetables. This classic version is hearty and flavorful, perfect for special occasions.

Beef chuck, cubed · Vegetable oil · Onion, chopped · Garlic, minced

A slow-cooked, rich, and aromatic beef stew, traditionally prepared overnight, featuring tender beef shank in a thick, spiced gravy. Nihari is a quintessential South Asian delicacy, often enjoyed for breakfast or brunch.

Beef shank · Ghee or vegetable oil · Onions, thinly sliced · Ginger paste

A simplified version of Carne en su Jugo, using pre-cooked beans and a quicker cooking method for a flavorful beef stew with less active time.

Beef stew meat · Bacon · Canned pinto beans · Tomatoes

A richer, more complex take on American Goulash, incorporating Hungarian influences with tender beef chunks and a deeper spice profile.

Beef Chuck Roast · Elbow Macaroni · Onion · Bell Pepper

A simplified and faster version of traditional goulash, using pre-cut beef and fewer ingredients, perfect for a weeknight meal while retaining classic flavors.

Beef stew meat · Yellow onions · Sweet Hungarian paprika · Garlic powder

A rich and hearty beef stew, slow-cooked with onions, paprika, and caraway seeds. This is the quintessential Hungarian Goulash, a comforting and deeply flavorful dish.

Beef chuck roast · Yellow onions · Sweet Hungarian paprika · Caraway seeds

A creative twist on the traditional Caldereta, this version incorporates spicy chili peppers and creamy coconut milk for a richer, more complex flavor profile with a subtle heat.

Chicken thighs, boneless, cut into chunks · Coconut milk · Tomato sauce · Sweet potatoes, peeled and cubed

A simplified version of the classic, this quick chicken caldereta uses pre-cut chicken and fewer ingredients for a faster weeknight meal without sacrificing too much flavor.

Boneless, skinless chicken breast or thighs, cubed · Tomato paste · Canned diced tomatoes · Potatoes, peeled and cubed

A rich and savory Filipino stew featuring tender chicken pieces simmered in a tomato-based sauce with liver spread, vegetables, and a hint of spice. This classic version is hearty and flavorful, perfect for a family meal.

Chicken thighs, bone-in, skin-on · Pork liver, cleaned and sliced · Tomato sauce · Potatoes, peeled and cubed

A creative twist on Chicken Afritada, incorporating the richness of coconut milk and a hint of spice from chili, creating a creamier and more complex flavor profile.

Chicken thighs, bone-in · Potatoes, cubed · Carrots, sliced · Red bell pepper, sliced

A simplified version of Chicken Afritada, perfect for weeknights, using pre-cut vegetables and a faster cooking time without compromising on the classic tomato-based flavor.

Chicken breast, cubed · Frozen mixed vegetables (carrots, peas, corn) · Canned diced tomatoes · Onion, chopped

A classic Filipino chicken stew simmered in a rich tomato-based sauce with potatoes, carrots, and bell peppers, offering a comforting and savory flavor profile.

Chicken pieces · Potatoes · Carrots · Red bell pepper

A traditional Hungarian dish featuring tender chicken simmered in a rich, creamy sauce flavored with sweet Hungarian paprika, onions, and sour cream. Served with nokedli (Hungarian dumplings).

Chicken thighs, bone-in, skin-on · Onions, chopped · Sweet Hungarian paprika · All-purpose flour

A richer, more intense variation of Coq au Vin, using deeply smoked lardons and a splash of Cognac for an added layer of complexity and warmth.

Chicken pieces (bone-in, skin-on thighs and drumsticks) · Dry red wine (e.g., Pinot Noir or Beaujolais) · Smoked lardons (thick-cut smoked bacon) · Cremini mushrooms, quartered