Stew

A creative twist on Irish stew, incorporating the flavors of colcannon (mashed potatoes with kale or cabbage and butter) into the stew itself.

Lamb shoulder, cut into chunks · Potatoes, peeled and quartered · Onions, chopped · Leeks, white and light green parts, sliced

A simplified and quicker version of Irish stew, using pre-cut lamb and fewer ingredients for a weeknight-friendly meal.

Diced lamb shoulder · Potatoes, peeled and diced · Onions, chopped · Carrots, diced

A hearty and comforting classic Irish stew, made with lamb or mutton, potatoes, onions, and carrots, slow-cooked to perfection.

Lamb shoulder or neck, bone-in · Potatoes, peeled and roughly chopped · Onions, peeled and sliced · Carrots, peeled and thickly sliced

A richer, more decadent version of the classic stew, incorporating sharp Irish cheddar cheese and a touch of cream for a luxurious finish.

Beef chuck roast, cut into 1.5-inch cubes · All-purpose flour · Salt · Black pepper

A simplified and faster version of the classic, using pre-cut stewing beef and fewer vegetables for a weeknight-friendly meal.

Beef stew meat, cut into 1-inch cubes · All-purpose flour · Salt · Black pepper

A hearty and deeply flavorful Irish stew featuring tender chunks of beef slow-cooked in rich Guinness stout with root vegetables.

Beef chuck roast, cut into 1.5-inch cubes · All-purpose flour · Salt · Black pepper

A fragrant and flavorful chickpea stew inspired by Moroccan tagine. It combines chickpeas with sweet and savory elements like dried apricots, preserved lemon, and warm spices.

Chickpeas (canned, drained and rinsed) · Sweet potato, peeled and cubed · Onion, chopped · Garlic, minced

A robust and flavorful variation featuring tender lamb, the complex spice blend of Ras el Hanout, hearty chickpeas, and a hint of heat, offering a deeper, spicier profile.

Lamb shoulder, cut into 1.5-inch cubes · Onions, chopped · Garlic, minced · Olive oil

A quintessential Moroccan slow-cooked stew featuring tender chicken, aromatic spices, briny preserved lemons, and plump olives, traditionally prepared in a tagine pot.

Chicken pieces (thighs and drumsticks) · Onions, chopped · Garlic, minced · Ginger, grated

A traditional Irish beef stew, characterized by its simple ingredients, slow cooking, and focus on tender beef and root vegetables, often thickened with potatoes.

Beef chuck, cut into 1.5-inch cubes · Butter · Yellow onions, thickly sliced · Carrots, peeled and cut into thick rounds

A simplified and faster version of beef stew, perfect for weeknights, using pre-cut vegetables and a quicker cooking method.

Beef stew meat, pre-cut · Olive oil · Frozen pearl onions · Frozen peas

A hearty and comforting classic beef stew, slow-cooked to tender perfection with root vegetables and a rich, savory broth.

Beef chuck roast, cut into 1.5-inch cubes · All-purpose flour · Vegetable oil · Yellow onions, chopped

A hearty variation of Beef Bourguignon incorporating a medley of root vegetables for added flavor and texture.

Beef chuck roast · Dry red wine (Burgundy) · Bacon · Yellow onions

A simplified, faster version of Beef Bourguignon, using smaller beef cuts and a quicker braising method.

Beef stew meat (e.g., sirloin tips) · Dry red wine (Burgundy or Merlot) · Bacon · Yellow onion

A quintessential French stew featuring tender beef braised in red wine with mushrooms, pearl onions, and bacon.

Beef chuck roast · Dry red wine (Burgundy) · Bacon · Yellow onions