Explore Dishkin recipes in the Lentil Dish category.
3 results
A flavorful twist on traditional Dal Makhani, this version incorporates a smoky essence using the 'Dhungar' method, where hot charcoal is used to infuse the dal with a distinct smoky aroma, adding another layer of complexity.
Whole black lentils (Urad Dal) · Kidney beans (Rajma) · Onion · Tomatoes
A simplified version of Dal Makhani that significantly reduces cooking time by using a pressure cooker for both lentils and the main cooking process. It captures the essence of the classic dish with fewer steps.
Whole black lentils (Urad Dal) · Kidney beans (Rajma) · Onion · Tomatoes
A rich and creamy lentil dish made with whole black lentils and kidney beans, slow-cooked with butter, cream, tomatoes, and aromatic spices. This is the quintessential Dal Makhani, a staple in North Indian cuisine.
Whole black lentils (Urad Dal) · Kidney beans (Rajma) · Onion · Tomatoes
