Smoked Dishes

A creative twist on Chicken Mandi, incorporating a smoky flavor profile through grilling or smoking the chicken and serving it with a side of lightly grilled vegetables for added freshness and color.

Chicken pieces (bone-in thighs or drumsticks) · Basmati rice · Onion · Garlic

A flavorful twist on traditional Dal Makhani, this version incorporates a smoky essence using the 'Dhungar' method, where hot charcoal is used to infuse the dal with a distinct smoky aroma, adding another layer of complexity.

Whole black lentils (Urad Dal) · Kidney beans (Rajma) · Onion · Tomatoes