Meat

Explore Dishkin recipes in the Meat category.

Meat recipes

2 results

Chiles Rellenos con Picadillo

A hearty variation of Chiles Rellenos where poblano peppers are stuffed with a savory picadillo (ground meat mixture) and then battered and fried.

90 min 550 kcal

Poblano peppers · Ground beef · Onion · Garlic

60% authentic

Main Course Meat Mediterranean

Imam Bayildi with Lamb and Pine Nuts

A richer, more decadent variation of Imam Bayildi, incorporating ground lamb and toasted pine nuts into the stuffing for added flavor and texture, with a hint of Middle Eastern influence.

90 min 600 kcal

Large eggplants · Ground lamb · Onions · Garlic cloves