
85% authentic
Chiles Rellenos con Picadillo
A hearty variation of Chiles Rellenos where poblano peppers are stuffed with a savory picadillo (ground meat mixture) and then battered and fried.
90 min
Poblano peppers · Ground beef · Onion · Garlic
Explore Dishkin recipes in the Meat category.
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A hearty variation of Chiles Rellenos where poblano peppers are stuffed with a savory picadillo (ground meat mixture) and then battered and fried.
Poblano peppers · Ground beef · Onion · Garlic

A richer, more decadent variation of Imam Bayildi, incorporating ground lamb and toasted pine nuts into the stuffing for added flavor and texture, with a hint of Middle Eastern influence.
Large eggplants · Ground lamb · Onions · Garlic cloves