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Main Course

Explore Dishkin recipes in the Main Course category.

Main Course recipes

125 results

Tourtière du Lac-Saint-Jean
85% authentic

Tourtière du Lac-Saint-Jean

A hearty, rustic variation from the Lac-Saint-Jean region of Quebec, characterized by a thicker, more substantial filling often including diced potatoes and sometimes a mix of game meats or pork shoulder, with a distinct savory broth-like consistency.

150 min

all-purpose flour · lard or shortening · ice water · pork shoulder

Classic Tourtière
Traditional dish

Classic Tourtière

A traditional Quebecois meat pie, typically made with pork and/or beef, seasoned with warm spices, and encased in a flaky pastry crust. This is the quintessential holiday dish.

120 min

all-purpose flour · unsalted butter · ice water · ground pork

Classic Chicken Parmigiana
Traditional dish

Classic Chicken Parmigiana

A quintessential Italian-American comfort food featuring breaded chicken cutlets topped with marinara sauce and melted mozzarella and Parmesan cheese, baked until golden and bubbly.

45 min

Chicken breast, boneless, skinless · All-purpose flour · Eggs · Breadcrumbs, Panko or Italian-style