Mole

A sophisticated and deeply flavored mole from Oaxaca, known for its dark color and complex profile derived from a specific blend of chiles, including chilhuacle negro, and a touch of fruitiness.

Chicken or turkey pieces · Chilhuacle negro chiles, dried · Ancho chiles, dried · Pasilla chiles, dried

The quintessential Mole Poblano, a complex and rich sauce originating from Puebla, Mexico. It features a symphony of chiles, spices, nuts, seeds, and a hint of chocolate, slow-cooked to perfection and served over tender chicken.

Chicken pieces (thighs and legs) · Ancho chiles, dried · Mulato chiles, dried · Pasilla chiles, dried