
60% authentic
Aegean-Inspired Turkish Pasta with Feta and Olives
A regional twist on Turkish pasta, incorporating flavors reminiscent of the Aegean coast. This version adds briny feta cheese, Kalamata olives, and fresh herbs for a Mediterranean flair.
30 min
Short-cut pasta (e.g., Farfalle, Rotini) · Olive oil · Garlic, thinly sliced · Cherry tomatoes, halved