Pasta

A comforting pasta dish featuring tender chicken and colorful bell peppers in a rich, creamy sauce. This recipe uses a saucepan for the sauce and a pot for the pasta.

Penne pasta · Chicken breast, cut into bite-sized pieces · Bell peppers (red, yellow), sliced · Garlic, minced

A flavorful twist on vegan mac and cheese, incorporating smoky chipotle peppers in adobo sauce for a spicy kick and depth of flavor.

Elbow Macaroni · Raw Cashews · Nutritional Yeast · Lemon Juice

A simplified vegan mac and cheese that uses a blend of plant-based milk and flour for a faster, stovetop sauce, perfect for weeknights.

Elbow Macaroni · Unsweetened Plant-Based Milk · All-Purpose Flour · Vegan Butter

A rich and creamy vegan take on the classic comfort food, using a cashew-based cheese sauce for a decadent flavor and smooth texture.

Elbow Macaroni · Raw Cashews · Nutritional Yeast · Lemon Juice

A creative twist on stuffed shells, combining the popular flavors of spinach and artichoke with a creamy cheese filling inside jumbo shells, baked in a light Alfredo sauce.

Jumbo pasta shells · Cream cheese, softened · Ricotta cheese · Frozen chopped spinach, thawed and squeezed dry

A simplified version of stuffed shells using pre-made ingredients for a faster weeknight meal. Ricotta and mozzarella filling baked in marinara sauce.

Jumbo pasta shells · Ricotta cheese · Shredded mozzarella cheese · Jarred marinara sauce

Jumbo pasta shells generously filled with a creamy ricotta and spinach mixture, baked in a rich marinara sauce, and topped with melted mozzarella cheese. A comforting and classic dish.

Jumbo pasta shells · Ricotta cheese · Frozen chopped spinach, thawed and squeezed dry · Parmesan cheese, grated

An elevated take on mac and cheese, infused with the luxurious flavor of truffle oil and a blend of premium cheeses.

Cavatappi pasta · Butter · Garlic, minced · Heavy cream

A flavorful twist on the classic, incorporating the umami depth of anchovies and the bright zestiness of lemon for a more complex profile.

Spaghetti · Extra virgin olive oil · Garlic · Anchovy fillets

A simplified version of the classic, perfect for a weeknight meal. Uses minced garlic for faster infusion and a touch of lemon zest for brightness.

Spaghetti · Olive oil · Garlic · Red pepper flakes

A classic Neapolitan pasta dish featuring spaghetti tossed with garlic, olive oil, and red pepper flakes. Simple, elegant, and full of flavor.

Spaghetti · Extra virgin olive oil · Garlic · Red pepper flakes

A hearty and flavorful twist on pesto pasta, incorporating grilled chicken for protein and oil-packed sun-dried tomatoes for a concentrated sweet and tangy flavor.

Fusilli pasta · Boneless, skinless chicken breast · Basil pesto · Sun-dried tomatoes (oil-packed), drained and chopped

A simplified and faster version of pesto pasta, perfect for weeknights. Uses store-bought pesto and adds fresh cherry tomatoes for color and a burst of sweetness.

Penne pasta · Store-bought basil pesto · Cherry tomatoes, halved · Parmesan cheese, grated

A quintessential Ligurian dish featuring fresh basil pesto tossed with traditional trofie pasta, showcasing the vibrant flavors of basil, pine nuts, garlic, Parmesan, and Pecorino Sardo.

Trofie pasta · Fresh basil leaves · Pine nuts · Garlic cloves

A vibrant and fresh pasta dish featuring a medley of seasonal spring vegetables, lightly sautéed and tossed with pasta in a delicate sauce.

Fettuccine pasta · Asparagus · Broccoli florets · Peas (fresh or frozen)

A bright and zesty twist on the classic Roman dish, incorporating lemon zest to add a refreshing counterpoint to the rich cheese and peppery notes.

Spaghetti · Pecorino Romano cheese · Black pepper · Lemon

A deceptively simple yet elegant Roman pasta dish, 'cheese and pepper,' made with Pecorino Romano cheese, black pepper, and pasta water to create a creamy, emulsified sauce.

Spaghetti · Pecorino Romano cheese · Black pepper · Salt

A flavorful variation of Fettuccine Alfredo, incorporating crispy pancetta and sweet peas for added texture, color, and taste.

Fettuccine pasta · Pancetta, diced · Heavy cream · Unsalted butter

A simplified version of Fettuccine Alfredo that uses heavy cream for a quicker, more stable sauce, making it ideal for weeknight meals.

Fettuccine pasta · Heavy cream · Unsalted butter · Parmigiano-Reggiano cheese, grated

The classic Roman dish, made with just a few high-quality ingredients: fresh fettuccine, butter, Parmigiano-Reggiano cheese, and a touch of pasta water to create a creamy, emulsified sauce.

Fettuccine pasta · Unsalted butter · Parmigiano-Reggiano cheese, finely grated · Salt